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Amandas Mac and cheese Recipe

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This recipe for Amandas Mac and cheese, by , is from The Amanda Soloski Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Soloski

Category:
Category:

Ingredients:  
Ingredients:  
1lb macaroni noodles (or any noodle)
Bacon
1lb cheddar cheese (at least)
Garlic salt
Small container sour cream
Can of cream of chicken soup
Bread crumbs Italian

Directions:
Directions:
Heat oven to 350.
In bowl mix or whisk sour cream, soup, then put most of the cheese
In mix whisk well. Save some cheese for on top of casserole.
May need to add some milk to thin it out a bit.
Put water in pan boil macaroni according to directions.
Drain, rinse.
Butter or margarine the bottom of a 139 pan.
Mix everything together well.
Sprinkle remaining cheese on top.
Bake 350 30to35 or until brown and bubbly.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
20 min

 

 

 

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