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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Lehman

Category:
Category:

Ingredients:  
Ingredients:  
c. brown sugar
tsp. salt
tsp. ground cinnamon
2 tbsp. water
1 c. pecan halves

Directions:
Directions:
Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until sugar dissolves and the mixture is boiling.

Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze. Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely. Break apart, and enjoy!

These can be stored in an airtight jar for about one week.

 

 

 

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