Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bakery Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bakery Frosting is from The Overdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb powdered sugar
1 cup Crisco shortening
1 tsp white vanilla
2 tsp white Karo syrup
1/2 cup water
1 tsp Compliment*
3-4 drops butter flavor*
1/2 cup icing base

*available at local bakery supply store
Directions:
Directions:
Cream all liquids except water with mixer; add powdered sugar and alternate with water. Makes A LOT!
Personal Notes:
Personal Notes:
This is the icing recipe that I was given when I took cake decorating lessons. Every specialty birthday cake that I made when you guys were growing up was frosted with this icing!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!