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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Fettuccine Alfredo Recipe

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This recipe for Shrimp Fettuccine Alfredo is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked fettuccine
2 T butter
4½ tsp all-purpose flour
1 cup half and half
1 pound cooked medium shrimp, peeled and deveined
1/3 cup grated Parmesan cheese
1/2 tsp salt
2 T minced fresh parsley
Directions:
Directions:
Cook fettuccine according to package directions.
Meanwhile in a large saucepan, melt butter. Stir in flour until smooth; gradually add half and half.
Bring to a boil; cook and stir for 1 minute or until thickened. Drain fettuccine; stir into pan.
Stir in the shrimp, cheese and salt; heat through.
Sprinkle with parsley before serving.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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