"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ina Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
cup powdered sugar
teaspoon vanilla
1 cup flour
cup chopped nuts

Directions:
Directions:
Preheat oven to 350 degrees. Cream butter and sugar together. Work in vanilla, flour and nuts. Chill dough for 30 minutes. Shape into balls on un-greased cookie sheet. Bake 20 minutes.

 

 

 

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