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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
½ cup powdered sugar
½ teaspoon vanilla
1 ¾ cup flour
½ cup chopped nuts
Directions:
Directions:
Preheat oven to 350 degrees. Cream butter and sugar together. Work in vanilla, flour and nuts. Chill dough for 30 minutes. Shape into balls on un-greased cookie sheet. Bake 20 minutes.

 

 

 

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