Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHERRY PIE # 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHERRY PIE # 2 is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherries
1½ Tbsps quick tapioca
⅔ cup sugar
¼ tsp salt
Directions:
Directions:
Preheat oven to 450º
Line pie pan with pastry crust
Cut pastry in strips for lattice

Drain the cherries and reserve the juice
Combine 1 cup cherry juice with tapioca, sugar and salt
Mix and boil for 15 minutes, stirring occasionally.
Arrange cherries in the pie pan.
Pour the thickened cherry juice over.
Create lattice with pastry strips

Bake 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!