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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Pepper Dinner Recipe

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This recipe for Stuffed Pepper Dinner is from The O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
3 cups chopped pepper (frozen peppers work or frozen peppers and onions)
2 cans Italian diced tomatoes ( 14-½ ozs each)
2 cups water
1 can tomato paste ( 6oz )
8 tbs shredded Parmesan cheese, divided
¼ tsp pepper
1 cup uncooked instant rice
Directions:
Directions:
In a large nonstick saucepan coated with Pam, cook beef over medium heat until no longer pink;drain.
Add green pepper; cook and stir 3 minutes longer. Stir in the diced tomatoes 🍅,water, tomato paste, 2 tbls Parmesan cheese and pepper. Bring to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Sprinkle with remaining Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is super duper yummy. 7 WW points.

 

 

 

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