"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Butter Ambrosia Recipe

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This recipe for Honey Butter Ambrosia, by , is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
One Good Thing

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
1 cup of heavy cream
1 cup of honey
3 sticks of butter ( lb.)
1 t vanilla

Directions:
Directions:
1. In a saucepan combine sugar, cream and honey.

2. Heat on medium heat and stir until it comes to a boil.

3. Boil for 1 minutes.

4. Put the softened butter in a blender, and pour the hot mixture over the butter.

5. Blend until mixed well.

6. Add vanilla, and blend again.

7. Pour mixture into your container of choice. This recipe fills 2 pint sized mason jars and one pint sized jar.

8. Cover and cool in the refrigerator. Keep refrigerated.

9. The butter will keep in the fridge for about 6 weeks and a few months in the freezer.

10. Print or write out a simple tag and tie it to the bottle with some twine and you have a lovely gift for a friend or neighbor.

Number Of Servings:
Number Of Servings:
2.5 pints
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
My daughter Lisa and I tasted something similar to this at a local orchard. We decided to make these for gifts.

 

 

 

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