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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CARROT BARS Recipe

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This recipe for CARROT BARS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrot Bars:

2eggs
1 cup sugar
¾ cup flour
1 tsp cinnamon
1 tsp baking soda
¼ tsp salt
1tsp vanilla
¾ cup carrots, cooked and mashed
½ cup chopped nuts

Cream Frosting Glaze for Bars

3 ounces cream chee½se
2 Tbsps butter
1 cup powdered sugar
½ tsp vanilla
dash of salt
Directions:
Directions:
Preheat oven to 350º
Grease a 9 x 13 pan

Beat eggs until light in a large bowl.
Add sugar and mix well.
Combine dry ingredients.
Add oil and dry ingredients alternately to egg mixture.
Add vanilla.
Fold in carrots and nuts.

Spread in pan and bake for 25 - 30 minutes

Cool and frost with cream cheese frosting:
Cream all ingredients together, and frost the bars before cutting.

For thicker frosting, souble the butter, sugar and vanilla and add 1 tablespoon of milk or cream.

 

 

 

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