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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Venison Meat Loaf Recipe

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This recipe for Venison Meat Loaf is from The McConnaughey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground Venison
1 lb. ground chuck
2 eggs beaten
1 chopped medium onion
2 c bread crumbs
1 c ketchup
1 T garlic
1 c milk
1/4 c Worcestershire sauce
Directions:
Directions:
Mix meat together , add eggs, mil, Worcestershire and ketchup. Blend well, add the dry ingredients. Form into a loaf an bake at 350 for 1 1/2 - 2 hours. Serve hot

 

 

 

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