"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Chicken Alfredo Tortellini Recipe

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This recipe for Slow Cooker Chicken Alfredo Tortellini, by , is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds frozen boneless, skinless chicken breast
3 1/3 cups alfredo sauce, divided
1 teaspoon minced garlic
1/2 teaspoon black pepper
4 cups refrigerated 3 cheese tortellini
Garnish: black pepper and parsley

Directions:
Directions:
Place frozen chicken in crockpot, add 2 1/2 cups warm alfredo sauce. Cover and cook 6-8 hours until fully cooked. Shred chicken. Add remaining aflredo sauce, garlic, pepper and tortellini. Cover and cook on high for 15 minutes, or until pasta is tender.

 

 

 

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