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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Chicken Alfredo Tortellini Recipe

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This recipe for Slow Cooker Chicken Alfredo Tortellini is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds frozen boneless, skinless chicken breast
3 1/3 cups alfredo sauce, divided
1 teaspoon minced garlic
1/2 teaspoon black pepper
4 cups refrigerated 3 cheese tortellini
Garnish: black pepper and parsley
Directions:
Directions:
Place frozen chicken in crockpot, add 2 1/2 cups warm alfredo sauce. Cover and cook 6-8 hours until fully cooked. Shred chicken. Add remaining aflredo sauce, garlic, pepper and tortellini. Cover and cook on high for 15 minutes, or until pasta is tender.

 

 

 

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