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Salted Caramel Chocolate Shortbread Recipe

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This recipe for Salted Caramel Chocolate Shortbread, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Butcher

Category:
Category:

Ingredients:  
Ingredients:  
Shortbread:
2/3 C butter (softened)
1/4 C sugar
1-1/4 C flour

Caramel:
1/2 C butter
1/2 C brown sugar
2 Tbsp light corn syrup
1/2 C sweetened condensed milk

Topping:
1 bag milk or dark chocolate chips
1/2 tsp coarse salt

Directions:
Directions:
Preheat oven to 350. Grease 9x11 baking dish and line with parchment paper. Grease paper.

Mix together shortbread ingredients until crumb-like consistency. Press into greased pan and bake 20 minutes. Shortbread should be lightly browned around edges.

Make caramel - Melt butter in medium saucepan over medium heat. Add brown sugar, corn syrup and sweetened condensed milk. Bring mixture to a boil, stirring continually. Boil 5 minutes. Keep stirring. Remove from heat and pour over baked shortbread. Spread it out evenly, then top with chocolate chips. Let chips sit on hot caramel for 1 minute, then spread evenly over caramel.

Let cool, then lightly sprinkle the salt on top.

Cool completely, then lift out of pan and cut into squares.

 

 

 

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