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Shredded Chicken Sandwiches Recipe

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This recipe for Shredded Chicken Sandwiches, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds boneless, skinless chicken breasts
2 cans cream of chicken soup
1 can cream of celery soup
1 cup chopped celery
1/2 can milk
1 tablespoon Canadian Chicken seasoning

Directions:
Directions:
Preheat oven to 275 degrees. Trim fat from chicken breasts, toss in chicken seasonings and lay in greased 9x13 baking dish. Sprinkle with chopped celery. Spoon soups evenly over breasts. Add milk. Bake 3 hours. Remove from oven and pull apart chicken until evenly blended with sauce. Serve on buns.

 

 

 

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