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Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lila Gogolin Meritt


1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
teaspoon baking powder
teaspoon salt
1 egg
cup milk
teaspoon vanilla
vegetable oil

2 teaspoons powdered sugar


Combine dry ingredients. Add egg and milk, beating until smooth.

Heat 1/4 inch oil to 375 in a skillet.

Cover bottom opening of funnel with finger. ( funnel with opening of at least 3/8 inch works best)

Pour 1/4 cup batter into funnel. Hold funnel over center o skillet. Remove finger from funnel end to release batter into hot oil; move funnel in a slow circular motion to form a spiral or other design.

Cook for 2 minutes or until golden brown, turning once. Drain on paper towels. Sprinkle with powdered sugar. serve hot.

Can use syrup to dip.

Personal Notes:
Personal Notes:
Funnel cakes for a crowd.
6 eggs
1 qt. milk
7 cups of flour
1/2 cup sugar.
4 teaspoons baking powder
1/2teaspooon baking soda
1 large dash of salt.
2 teaspoon vanilla




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