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Irish Mist Brownies Recipe

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This recipe for Irish Mist Brownies, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Adams Family


c. butter
(2) 1 oz. square unsweetened baking chocolate
1 c. sugar
c. all-purpose flour
2 eggs

2 c. powdered sugar
(1) 3 oz. pkg. Cream cheese-softened
tsp. peppermint extract
2-3 drops green food coloring

(1) 1 oz. square unsweetened baking chocolate MELTED

Heat oven 350.
In 2 quart saucepan melt c. butter &2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed.
Spread into greased 9-inch square baking pan.

Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool Completely.

In small mixer bowl, combine all frosting ingredients. Beat at medium speed until creamy.
Spread over cooled bars.

Drizzle with melted chocolate.
Cool completely; cut into bars. Store in refrigerator.

Number Of Servings:
Number Of Servings:
25 Brownies
Preparation Time:
Preparation Time:
30 minutes




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