Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 Cortland Apples peeled, cored and sliced
mix together
1 C sugar
2 tsp cinnamon
1 tsp. nutmeg
2 tsp butter
milk for brushing over top crust
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Directions: |
Directions:Preheat oven at 425
Make pie crust and cut in half chill for 15 minutes. Roll dough onto floured surface and put in pie plate. Layer the apples in the pie pan and sprinkle with sugar mixture dot with a little butter.
Place top pie crust over apples. Make 5 vent holes with knife.
Roll the edges of the pie crust under and with a fork dipped in milk press down around the perimeter of the pie. Sprinkle with milk over the top of the pie and with your fingers dot with a little Crisco.
Place pie on the bottom rack in the oven and cook for 50 minutes.. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 mintues |
Personal
Notes: |
Personal
Notes: The best apples look for Cortland Apples that have a lot of green (they will be a little tart with a lot of flavor)
Also good is Baldwin Apples
If the apples are on the sweet side use less sugar and add a tsp of lemon juice
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