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Candied Pecans Recipe

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Candied Pecans image

 

This recipe for Candied Pecans, by , is from The Sifuentes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Sifuentes

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white sugar
1 teaspoon of vanilla
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg white
1 pound pecan halves

Directions:
Directions:
Preheat oven to 250 degrees F (120 degrees C).

Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white and vanilla together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr 15min
Personal Notes:
Personal Notes:
I would make these during the holidays, around Halloween usually, you loved them!!!!

 

 

 

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