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Carne Asada Tacos Recipe

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This recipe for Carne Asada Tacos, by , is from The Sifuentes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Sifuentes

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
2 lbs of thin sliced steak (sandwich steak)
2 Tbps of Vallarta Carne Asada Seasoning
Juice from 1 fresh lime
Juice from 1 fresh orange
1 bunch of Cilantro (washed and cut)
1 white onion finely diced

Serving with:
1 head of Cabbage
1 pkg mexican cheese
2 bunches of cilantro
4 limes (cut in slices)
Corn or flour tortillas

Directions:
Directions:
Wash the meat and put in a bowl or bag, add all the marinade ingredients and then put it in the fridge for a few hours. when your ready to make the meat heat up a pan and fry each side pulled directly from the bag or bowl with all the good stuff on it and brown each side for a few minutes on medium high heat.

Chop up the meat after its cooked and serve with the washed and diced cabbage, cillantro and limes. I usually fry my tortillas in a pan on each side get them a little brown and warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
I used to make this alot, typically i would do 5 pds of meat so we could eat it every night for dinner during the week. It was very easy to reheat during the week.

 

 

 

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