"The belly rules the mind."--Spanish Proverb

Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Haynes

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted & cooled
1 cup chocolate chips
1 cup chopped walnuts
1 unbaked, 9-inch pie shell
Vanilla ice cream

Directions:
Directions:
Preheat oven to 325 degrees. In a large bowl, beat eggs until foamy. Beat in flour and both sugars. Blend in butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake 1 hour. Serve with ice cream.

Personal Notes:
Personal Notes:
For a variation, use 1/3 cup chocolate chips, 1/3 cup butterscotch chips, 1/3 cup peanut butter chips.

 

 

 

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