"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Susan's Cheesy White Chicken Chili Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Susan's Cheesy White Chicken Chili, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Haynes

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. boneless, skinless chicken breasts
1 14oz can chicken broth
1 small yellow onion diced
2 tsp. minced garlic
1/2 cup red pepper, diced OR 1/2 - 1 tsp. red pepper flakes
1 tsp. dried oregano
1 tsp. chili powder (more or less)
1 7oz can chopped green chilies
1 15oz can Great Northern Beans
1 Tbsp melted butter
1 Tbsp flour
1 cup milk
4 oz cream cheese
1 cup shredded mozzarella cheese

Directions:
Directions:
Cook chicken, broth, onion, garlic, red pepper, oregano and chili powder in crock pot on high 4 - 5 hours. Shred cooked chicken, return to crock pot and add chilies and beans. Cook on low setting. In a separate sauce pan, combine butter, flour and milk. Heat to low simmer and then add cream cheese and mozzarella. Stir until smooth then add to crock pot and cook on low 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!