"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Susan's Cheesy White Chicken Chili Recipe

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This recipe for Susan's Cheesy White Chicken Chili, by , is from The Haynes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeff Haynes


1 1/2 lb. boneless, skinless chicken breasts
1 14oz can chicken broth
1 small yellow onion diced
2 tsp. minced garlic
1/2 cup red pepper, diced OR 1/2 - 1 tsp. red pepper flakes
1 tsp. dried oregano
1 tsp. chili powder (more or less)
1 7oz can chopped green chilies
1 15oz can Great Northern Beans
1 Tbsp melted butter
1 Tbsp flour
1 cup milk
4 oz cream cheese
1 cup shredded mozzarella cheese

Cook chicken, broth, onion, garlic, red pepper, oregano and chili powder in crock pot on high 4 - 5 hours. Shred cooked chicken, return to crock pot and add chilies and beans. Cook on low setting. In a separate sauce pan, combine butter, flour and milk. Heat to low simmer and then add cream cheese and mozzarella. Stir until smooth then add to crock pot and cook on low 1 hour.




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