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Blintzes Recipe

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This recipe for Blintzes, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helaine norman

Category:
Category:

Ingredients:  
Ingredients:  
2eggs 1 cup milk 1 cup all-purpose flour dashes salt. 2 tsp.sugar ( optional)Filling( may be doubled)8- Oz's.Breakstone cream cheese 1 egg yolk sugar to taste. Cinnamon to taste

Directions:
Directions:
Beat egg with salt and milk until smooth.Add flour gradually until consistency of heavy cream .You do not need a mixer.A whisk will work as well.Add more liquid or flour as necessary .The batter will as it sits.Spoon 1/3 cup of batter into a greased,preheated crepe or crepe size fry pan.Tilt pan until entire bottom is covered with a thin,even layer.When the blintz is browned underneath and dry on top(1 to 4 minutes,turn out onto waxed paper(browned side up).Cover with waxed paper and continue to stack blintzes and paper until all of the batter is used. Mix filling ingredient.Spoon some of the mixture into each blintz.Roll up once.Fold in ends.Continue rolling into a cigar shape(like a chinese egg roll shape).Chill until ready to cook.To cook,heat a large skillet to medium-low and melt 2 tsp.butter.Fry blintzes,turning occasionally.Add more butter as necessary.Serve with warm applesauce,sour cream( as is the traditional).can easily increase quantities if you are cooking for a crowd.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Delicious

 

 

 

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