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Easy Skillet Lasagna Recipe

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This recipe for Easy Skillet Lasagna is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or ground turkey
1 small onion, chopped
1 clove minced garlic
1 can diced tomatoes, undrained
2 cups water
24 oz. jar spaghetti sauce
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon salt
3 or 3 1/2 cups bow tie pasta, uncooked
(Depends how much sauce you like.)
1 cup cottage cheese
Parmesan cheese
Directions:
Directions:
In large skillet, brown beef or turkey with onions and garlic; drain. Add tomatoes, water, spaghetti sauce, parsley, basil, oregano, and salt. Mix well. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat; cover, simmer for 20 minutes or until pasta is tender, stirring once. Stir in cottage cheese and cook about for 5 minutes or less until the pasta is fully cooked and everything is heated thoroughly. Serve with Parmesan cheese sprinkled on top.
Personal Notes:
Personal Notes:
I make this recipe frequently because it's easy and only requires one pot!

 

 

 

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