"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marshmellow Brownies Recipe

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This recipe for Marshmellow Brownies, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Jeane Hansen

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes margarine
2c sugar
1/3c cocoa
4 eggs
1 1/2c flour
1 1/2c nuts (optional)
2tsp vanilla

Frosting:
1 cube margarine
1/3c cocoa
1tsp vanilla
1 2/3c-2c powdered sugar
1/4c milk

Directions:
Directions:
Mix cocoa with margarine, then add sugar and vanilla. Add eggs one at a time and beat thoroughly. Then add flour and nuts. Spread in a greased jelly roll sheet. Bake for 20 minutes then spread marshmallows over top. Put back in oven until marshmallows melt. Take out and cool. Frost with chocolate frosting.

Frosting: Mix butter and margarine till smooth. Then add vanilla, powdered sugar and milk.

 

 

 

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