"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Some Purchase Pointers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Some Purchase Pointers, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Kleven

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 lb.) chicken = 4 c. cooked and cubed
1 (10-12 lb.) turkey = 14 c. cooked and cubed
1 (16-18 lb.) turkey = 20 c. cooked and cubed
1 (18-20 lb.) turkey = 23 c. cooked and cubed
1 (6 lb.) turkey breast = 10 c. cooked and cubed
3 lb. whole boneless chicken breasts = 5-6 c. cooked and cubed
3 lb. chicken breasts with ribs, split = 4-4 c. cooked and cubed
3 lb. boiling potatoes (7-8 large) = 8 c. cooked and cubed

Directions:
Directions:
Some Purchase Pointers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!