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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michael Jeane Hansen


1lb ground beef or stew meat
1/2 onion
1-2 cloves garlic
1/2 green pepper
2/3 diced peeled carrots
3/4 diced peeled potatoes
1/4c barley
1 can green beans with juice
4c tomato juice or 1 can tomato sauce
2 beef bouillon cubes
1 bay leaf
dash parsley
seasoning salt
4c water

Brown meat with onion; add garlic, salt and pepper. Stir in water and pearl barley. Add carrots, green pepper, peas, green beans, and potatoes. Simmer until veggies are tender. Add 4 cups tomato juice or one can tomato sauce, beef bouillon, bay leaf, seasoning salt and parsely. Bring to boil and simmer to desired consistency.




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