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Meatball Mix Recipe

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This recipe for Meatball Mix, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hansen

Category:
Category:

Ingredients:  
Ingredients:  
4lbs lean ground beef
4 eggs, slightly beaten
2c dry breadcrumbs
1/2c finely chopped onion
1Tbsp salt
2Tbsp cornstarch
1/4tsp pepper
2tsp Worcestershire sauce

Directions:
Directions:
Preheat oven to 400. Combine all ingredients in large bowl. Blend well. Shape mixture into 1-inch balls. Place meatballs on ungreased baking sheets and bake 10-15minutes, until browned. Remove immediately and drain on paper towels. When cooled, put about 30 meatballs each into 1-quart freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months. Makes about 144 meatballs.

 

 

 

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