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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meatball Mix Recipe

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This recipe for Meatball Mix is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs lean ground beef
4 eggs, slightly beaten
2c dry breadcrumbs
1/2c finely chopped onion
1Tbsp salt
2Tbsp cornstarch
1/4tsp pepper
2tsp Worcestershire sauce
Directions:
Directions:
Preheat oven to 400º. Combine all ingredients in large bowl. Blend well. Shape mixture into 1-inch balls. Place meatballs on ungreased baking sheets and bake 10-15minutes, until browned. Remove immediately and drain on paper towels. When cooled, put about 30 meatballs each into 1-quart freezer containers, leaving 1/2 inch space at top. Seal and label containers. Freeze. Use within 3 months. Makes about 144 meatballs.

 

 

 

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