"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Blackberry Cobbler Recipe

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This recipe for Best Blackberry Cobbler, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Moats

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 cups fresh blackberries
3/4 cup water
cinnamon
1 cup sugar
1 cup self-rising flour (or 1 cup flour + 1 tsp baking powder)
1 egg
1/3 cup butter

Directions:
Directions:
Wash blackberries and spread on the bottom of a 9" x 9" greased baking dish. Add water, then sprinkle with cinnamon. Combine sugar and flour in a small bowl. Whisk egg, then cut it into the sugar and flour mixture with a pastry knife or fork until crumbly. Layer mixture over top of fruit. Melt butter and drizzle over flour mixture. Bake 45 minutes at 350F. To keep topping crisp, do not cover.

Note: This recipe can be made with a variety of fruit or berries. Substitute an equal amount of fruit of your choice for the blackberries.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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