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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spaetzle Recipe

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This recipe for Spaetzle is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 cup water
3 eggs
1/2 tsp salt
Directions:
Directions:
Combine water, eggs and salt in a small bowl and whisk until smooth. Add flour, whisking continuously. Hold the bowl over a large pot of boiling water and slice pieces of dough (your preference on size; I usually go small and thin) into the boiling water. Boil noodles for 5-10 minutes (depending on thickness of the noodle). Drain. Serve with butter and a little parmesan cheese (optional) or just top with gravy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My mother made these noodles for all special occasions. It was one of the reasons we looked forward to holidays.

 

 

 

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