Easy Apple Crisp with Oats Recipe
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Contributor: |
Contributor: Beth Henninger
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Category: |
Category: |
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Ingredients: |
Ingredients: Filling
6 medium Granny Smith apples ( 2 1/2 to 2 pounds)
1 orange, tested and juiced
1/2 to 1/2 C sugar, depending on tartness of apples
1 t ground cinnamon
1/2 t ground nutmeg
Topping
3/4 all-purpose flour
3/4 C old-fashioned rolled oats
1/2 C sugar; combine 1/4 C brown sugar and 1/4 C granulated sugar
1/2 C butter, melted (1 stick)
1/8 t kosher salt
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Directions: |
Directions:Making Filling
Heat oven to 350 degrees . Butter a 9" square (or 2 quart) baking dish
Core apples then cut into 3/4 inch pieces. Add apples to a large bowl with orange zest. orange juice, sugar, cinnamon, and nutmeg. Stir then add to baking dish.
Make Topping
Combine flour, oats, sugar, and the salt in a medium bow. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling.
Bake Crisp
Bake 1 hour to 1 1/2 hours or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 minutes prep/ 1 + hours cooking |
Personal
Notes: |
Personal
Notes: The easiest and best apple crisp. I love the topping.
I have made it with gluten free oats and flour and you can't tell the difference.
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