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Sandy's Sweet and Sour Meatballs Recipe

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This recipe for Sandy's Sweet and Sour Meatballs, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Sassy Bona

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 lb. ground chuck
1 egg
medium onion, grated
2-3 slices bread (no crusts)

For sauce:
1 lg. can whole tomatoes
c. vinegar
1 c. brown sugar
cup grated onion
10 Ginger Snap Cookies, crushed

Directions:
Directions:
Mix meatball ingredients together and form into small balls. Bake at 350 for 30 minutes. Bake longer if you form larger meatballs.
Mix all sauce ingredients together, except cookies, in a saucepan and bring to a boil. Add cookies. Simmer 15 minutes. Works well to serve in a crockpot for get-togethers.

Number Of Servings:
Number Of Servings:
Makes 100 meatballs

 

 

 

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