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Slow Cooker Salisbury Steak Recipe

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This recipe for Slow Cooker Salisbury Steak, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tereasa Rima


For the patties:
1 1/2 lbs. ground beef
1 egg
1/4 cup onion, minced
1/4 cup dried bread crumbs
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper

For the sauce:
1 1/2 cup beef broth
1 small onion, sliced
6 oz. mushrooms, sliced
1 package brown gravy mix
2 tbsp. cornstarch
1 tbsp. ketchup
1 tbsp. Dijon mustard

In a medium bowl, combine the ground beef, egg, minced onion, bread crumbs, garlic, salt and pepper. Mix to combine and form small patties about 3/4 inch thick. Place patties in the bottom of the slow cooker and top with sliced onion and mushrooms. In a small bowl, whisk together the beef broth, brown gravy mix, ketchup and Dijon mustard. Pour over meat and vegetables. Cover and cook on low for 5 hours.
Remove patties and set aside. Turn the slow cooker to high and whisk in the cornstarch. Let cook until thick. Add patties back to slow cooker and coat with sauce before serving.




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