"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Christmas Funfetti Cake Batter Truffles Recipe

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This recipe for Christmas Funfetti Cake Batter Truffles, by , is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tereasa Rima

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white cake mix
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, melted
1/2 tsp. vanilla
2 tbsp. milk
1 tbsp. Christmas sprinkles plus more for decoration
1 1/2 cups white chocolate chips or vanilla almond bark

Directions:
Directions:
In a large bowl, whisk cake mix, flour and sugar. Stir in melted butter, vanilla, milk and sprinkles. Mixture should be moist and be able to hold its shape easily when formed. Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to cookie sheet lined with wax paper. Top with more sprinkles.

 

 

 

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