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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GINGER SNAPS Recipe

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This recipe for GINGER SNAPS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1½ tsp ginger
2 tsp baking soda
1 tsp cinnamon
½ tsp salt

¾ cup butter
1 cup sugar
1 egg
¼ cup molasses
Directions:
Directions:
Preheat oven to 350º

Sift the dry ingredients together
Cream the sugar and butter, then add the egg and molasses.
Combine the creamed and dry ingredients.

Chill the dough

Roll in balls, place on cookie sheet, flatten each ball with the bottom of a glass dipped in sugar

Bake 12 - 15 minutes

 

 

 

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