"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holy Cow Cake Recipe

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This recipe for Holy Cow Cake, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 can sweetened condensed milk
1 small jar caramel topping
1 small bowl Cool Whip
3-4 Butterfinger candy bars

Directions:
Directions:
Bake cake as directed. Punch full of wholes while cake is hot. Pour the can of sweetened condensed milk over cake, then pour the jar of caramel topping on top of the milk. Let cake cool completely then spread Cool Whip on top. Crush candy bars and sprinkle on top of Cool Whip. Refrigerate.

 

 

 

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