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Peanut Crunch Cake Recipe

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This recipe for Peanut Crunch Cake is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 cup peanut butter
1/2 cup packed brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
1/2 - 3/4 cup semisweet chocolate chips, divided
1/2 cup chopped peanuts
Directions:
Directions:
In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips. Pour into a greased 13x9 inch pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350º for 40-45 minutes or until toothpick comes out clean. Cool completely.

 

 

 

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