Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

COCONUT MACAROONS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCONUT MACAROONS is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
⅛ tsp salt
½ cup sugar
½ tsp almond extract
½ tsp vanilla extract
2 cups packed flaked coconut
15 red candied cherries cut in half
Directions:
Directions:
Preheat oven to 300º
Greased cookie sheet and dust with flour

In small bowl beat egg whites until foamy.
Add salt and beat until soft peaks appear.
Gradually add sugar, 1 tablespoon at a time and beat until very stiff.
Fold in extracts and coconut until well-blended.

Place well-rounded teaspoonfuls 1" apart on cookie sheet.
With fingers dipped in cold water form smooth mounds.
Top each with a half cherry.

Bake for 20 minutes or until surface feels firm - the inside should remain soft.

Cool on sheet
Remove to an air tight container
Number Of Servings:
Number Of Servings:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!