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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheddar Crackers Recipe

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This recipe for Cheddar Crackers is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C all-purpose flour, whole wheat or mix
¾ tsp salt
½ tsp ground pepper (optional)
4 T cold unsalted butter, cut into small pieces
8 ounces grated cheddar cheese
3-4 T water
Directions:
Directions:
Preheat oven to 350º F.

1) Pulse the flour, salt and pepper, then add butter and pulse until the mixture resembles coarse meal.
2) Add grated cheese a little at a time until the mixture again resembles coarse meal.
3) Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, until the dough forms into a ball.
4) Remove, wrap in plastic, and chill for 30 minutes or up to 24 hours.
5) Roll the dough out to 1/16 -1/8th-inch thickness directly onto a baking sheet. Using a knife or pizza cutter, cut 1 inch squares. Bake at 350° F for 15-20 minutes or until crackers are golden brown.

 

 

 

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