"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

SEVEN LAYER COOKIES OR BARS Recipe

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This recipe for SEVEN LAYER COOKIES OR BARS, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsps melted butter
1 cup graham cracker crumbs
1 cup shredded coconut
1 six-ounce package chocolate chips
1 six-ounce package butterscotch chips
1 can sweetened condensed milk
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350

Combine the butter and cracker crumbs and press into the bottom of a 9 x 13 pan to form the crust.
Cover the crust with a layer of coconut.
Spread the chocolate chips on top.
Next spread the butterscotch chips on top
Pour the condensed milk over all.
Sprinkle chopped nuts on top

Bake 30 minutes
Cool and cut into squares

*Note: Best if sets over night before cutting.

 

 

 

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