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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole is from Way Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
½ tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
½ c. chopped onions
10 oz. pkg. shredded cheddar cheese

TOPPING:

1 c. crushed corn flakes (put in plastic bag and crush by hand)
3 tbsp. melted butter
Directions:
Directions:
Preheat oven to 350º F. Mix all ingredients. Arrange in baking dish 9 x 13 inches. Lightly toast crushed corn flakes in melted butter and sprinkle on top of casserole. Bake for 1 to 1.5 hours (I baked for 1 hour and 15 minutes).

Servings: 8
Total time: 1.5 hours

Obtained recipe from cooks.com
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Took this casserole to church and San Antonio Livestock committee functions.

 

 

 

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