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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHOCOLATE CHIP BROWNIE COOKIES Recipe

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This recipe for CHOCOLATE CHIP BROWNIE COOKIES is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup solid shortening
2 one ounce squares unsweetened chocolate
1 cup packed brown sugar
½ cup buttermilk
1 egg
1½ tsps vanilla
1½ cups flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
1 six ounce package semi-sweet chocolate bits
2 Tbsps butter
1 cup powdered sugar
1 Tbsp hot water
Directions:
Directions:
Preheat oven to 375º
Greased baking sheet

Melt shortening and one and one-half squares of the unsweetened chocolate together.
Remove from heat and cool.
Add sugar, buttermilk, egg and one teaspoon of the vanilla. Mix well
Sift flour, soda, baking powder and salt.
Add dry ingredients to chocolate mixture and mix well.
Add chocolate bits and mix well.
Drop dough by teaspoonful to baking sheet and bake 10 minuts or until done.

Melt remaining one-half squre chocolate and butter.
Add powdered sugare, hot water and remaining one-half taspoon vanilla, and mix until smooth.

While cookies are still warm, spread with the chocolate glaze.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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