"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Crunch, by , is from Sheela's Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheela Sheth

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen corn (thaw)
cup cornflakes
1 peach finely sliced
2 teaspoon olive oil
sprig finely cut coriander
a few finely cut mint leaves
2 tablespoon lemon juice
1 teaspoon sugar
2 tablespoon desiccated coconut
1 finely sliced onion (pickled in lemon)
1 red bell pepper (+1 pimento pepper optional)
pomegranate seeds to garnish
strawberries to decorate
salt and pepper to taste

Directions:
Directions:
1. Mix all the above ingredients to thawed corn in a bowl except sliced strawberries
2. Decorate with sliced strawberries
3. Add the crushed cornflakes just before serving.
4. Serve cold

Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!