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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kentucky Egg Nog Recipe

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This recipe for Kentucky Egg Nog is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg separated
1 Qt heavy cream
1 Qt milk
1 C sugar
1 to 2 C Kentucky Bourbon or rum
1/2 tsp nutmeg
2 tsp vanilla (if not using liquor)
Directions:
Directions:
Plan and make at least 4 days ahead of your event.

Beat egg yolks together with 1/2 of the sugar until light, add bourbon
Whip egg whites with the other 1/2 of sugar and fold alternating with
whip cream into egg yolk mixture
Whip cream and fold alternating with egg whites fold into yolk mixture.

Each morning and evening add 1/2 C milk and stir mixture.

Each day you will notice that the nog will turn a little deeper yellow
Number Of Servings:
Number Of Servings:
15 to 20

 

 

 

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