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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow-Cooker Easy Mexican Party Dip Recipe

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This recipe for Slow-Cooker Easy Mexican Party Dip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 can (15.5 oz.) black beans, rinsed
1 jar (16 oz.) TACO BELLŪ Thick & Chunky Salsa
2 green onions, sliced
1/4 cup chopped fresh cilantro
Directions:
Directions:
Mix cream cheese, sour cream and 3/4 cup shredded cheese
until blended; spread onto bottom of slow cooker sprayed with
cooking spray.
Top with beans, then salsa; cover with lid.

Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
Number Of Servings:
Number Of Servings:
40 servings, 2 Tbsp. each
Preparation Time:
Preparation Time:
3hr. 15min.
Personal Notes:
Personal Notes:
For best results, prepare the dip in a 3-qt. slow cooker
and on the LOW setting as directed.

 

 

 

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