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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

RUM CURRANT COOKIES Recipe

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This recipe for RUM CURRANT COOKIES is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup dried currants
¼ cup rum
⅔ cup sugar
½ cup butter
1 egg
1 tsp vanilla
1½ cups flour
Directions:
Directions:
Preheat oven to 375º
Grease cookie sheet

Add currants to rum and soak for 2 hours till plump.

Cream sugar and butter.
Add egg and vanilla, mixing till blended.
Stir in soaked currants and rum.
Add flour a little at a time. Mix well after each addition.

Drop rounded teaspoonfuls of dough onto cookie sheet and spread slightly, keeping cookies small and round

Bake 5 - 6 minutes or until browned around edges.
Cool on racks
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
I smiled when I read my mother's comment on the recipe: "Excellent. I used real rum. 12/23/75"
Her mother, Ada Showalter Baxter, was raised as a Mennonite.

 

 

 

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