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Cauliflower Corn and Cucumber Salad Recipe

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This recipe for Cauliflower Corn and Cucumber Salad, by , is from Way Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cauliflower florets
2 small cucumbers
1/2 red pepper
2-3 green onions
1 (15 oz) can corn, drained
1/3 - 1/2 cup mayonnaise (instead, I used about equal parts Chobani plain non-fat Greek yogurt and mayonnaise with just a little squeeze of lemon to taste - gives it more flavor!)
Fresh dill, optional (I used fresh but could use dried)
Salt and pepper to taste

Directions:
Directions:
1. Cut cauliflower into small florets. Slice cucumber into thin slices (I peeled mine first, then halved & quartered lengthwise, then cut crosswise in bite size pieces). Cube the red pepper (again bite size pieces). Thinly chop the green onions. Drain corn. Mix all veggies in a large bowl.
2. Add mayo/yogurt mixture, salt and pepper to taste, mix well. Add fresh (dried) dill (optional). You can make ahead and refrigerate (at least for a couple of hours- stir well before serving.

Servings: about 4
Total time: 20 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Discovered on valentinascorner.com and made it for Lisa's birthday (10/24/2017).

 

 

 

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