Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pickled Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Beets is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 small beets
1 cup cooking liquid
1 pint cider vinegar
1 1/4 cup sugar
2 Tbs pickling salt
6 whole cloves
1 3 inch stick cinnamon or equivalent amount as chips
3 medium onions sliced
Directions:
Directions:
1. Remove beet tops leaving 1 inch stems and roots. Cover with boiling water, cook until tender. Drain reserving 1 cup liquid. Remove skins and slice.
2. Combine cooking liquid, vinegar, sugar and salt. Add spices tied in a cheesecloth bag. Heat to boiling.
3. Add beets and onions, simmer 5 minutes. remove spice bag . Continue simmering while packing into one hot pint jar at a time. Fill to within 1/2 inch of jar top. Adjust lids and Process in boiling water bath 10 minutes.
4. Remove jars from canner. Makes 4 pints. Recipe can be doubled and quart jars can be used. Process quarts 20 minutes.
Number Of Servings:
Number Of Servings:
4 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!