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Hot Pecan Spread Recipe

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This recipe for Hot Pecan Spread is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2Tbdp.milk 8-ozs.cream cheese 1(21/2-ozs.)jar dried beef, shredded 2 Tbsp.onion flakes 1/4 tsp.pepper 1/4 cup bell pepper,finely chopped 1/8 tsp.garlic powder 1/2 cup sour cream 2Tbsp.butter 1/2 cup pecans,chopped



Directions:
Directions:
Blend cream cheese with milk.Add beef,onion flakes, seasonings and bell pepper. Fold in sour cream.. Spread in shallow oven-proof dish.Heat pecans in butter and sprinkle over cheese mixture. Bake at 350*F.for 30 minutes. Serve with Melba rounds

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Delicious

 

 

 

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